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Amherst St 603-886-8420
Amherst St 603-886-8420
Sky Meadow(603) 888-9588
info@lilacblossomrestaurant.com
650 Amherst St Unit 22, Nashua NH 03063, USA | 385 E Dunstable Road, Nashua, NH 03062
650 Amherst St Unit 22, Nashua NH 03063, USA | 385 E Dunstable Road, Nashua, NH 03062
Menu
Asian Cuisine in the Londonderry, NH, Area
Menu
Sink your teeth into great Asian cuisine and dishes from the Lilac Blossom Restaurants in Nashua, New Hampshire. Our customer service team loves take care of you and your family!
• Call or Fax Ahead For Faster Take Out Service. Please be careful you are ordering from the correct Nashua location where you plan to pick up the order.
• Please call for details on Chinese banquets for parties up to 30 guests and catering.
• Call or Fax Ahead For Faster Take Out Service. Please be careful you are ordering from the correct Nashua location where you plan to pick up the order.
• Please call for details on Chinese banquets for parties up to 30 guests and catering.
APPETIZERS
1. Crab Rangoon (6)
2. Spring Rolls (Chicken & Vegetables)
3. Fried Chicken Wings
4. Chicken Soong (Well minced chicken meat, served with lettuce leaves for wrapping.)
5. Seafood Soong (Well minced shrimp and lobster meat with black mushrooms, served with lettuce leaves for wrapping.)
6. Barbecue Spareribs (5)
7. Boneless Spareribs
8. Vegetable Ravioli (6) (Steamed dumplings with mixed vegetable and tofu.)
9. Peking Ravioli (6)
(Pan fried or steamed dumplings with ground lean pork and vegetables.)
10. Szechuan Dumpling (In spicy sesame sauce and peanut butter sauce.)
11. Scallion Pancake
12. Fried Shrimp (4)
13. Teriyaki Beef (4)
14. Teriyaki Chicken (6)
15. Fried Chicken Fingers
16. Pu Pu Platter (serves two)
(Spring rolls, fried shrimp, crab rangoon, BBQ spareribs,
teriyaki beef, chicken wings and chicken fingers.)
(Pan fried or steamed dumplings with ground lean pork and vegetables.)
10. Szechuan Dumpling (In spicy sesame sauce and peanut butter sauce.)
11. Scallion Pancake
12. Fried Shrimp (4)
13. Teriyaki Beef (4)
14. Teriyaki Chicken (6)
15. Fried Chicken Fingers
16. Pu Pu Platter (serves two)
(Spring rolls, fried shrimp, crab rangoon, BBQ spareribs,
teriyaki beef, chicken wings and chicken fingers.)
–No Substitutes Please–
SOUPS
18. Hot and Sour Soup
19. Wanton Soup
20. Egg Drop Soup
21. Hot and Sour Oriental Seafood Soup
(serves two)
22. Bean Curd with Vegetable Soup
(serves two)
19. Wanton Soup
20. Egg Drop Soup
21. Hot and Sour Oriental Seafood Soup
(serves two)
22. Bean Curd with Vegetable Soup
(serves two)
23. Sizzling Soup with Shrimp or Chicken
(serves two)
24. House Special Soup
(serves two)
(Shrimp, chicken and mixed vegetables with egg white.)
(serves two)
24. House Special Soup
(serves two)
(Shrimp, chicken and mixed vegetables with egg white.)
MOO-SHI
Moo-Shi is a classic Mandarin dish. This dish contains meat, mushrooms, cabbage, wood ears,dried lily flower, scallions and scrambled eggs. Served with four pancakes.
25. Moo-Shi Vegetables, Pork, Chicken or Beef
25. Moo-Shi Vegetables, Pork, Chicken or Beef
26. Moo-Shi ShrimpHEALTHY & DIET FOOD
HEALTHY & DIET FOODPORK
All dishes are steamed. Perfect for low calorie or low-fat needs.
27. Steamed Chicken with Broccoli
28. Steamed Chicken with Mixed Vegetables
29. Steamed Chicken with Snow Peas
30. Steamed Shrimp with Broccoli
27. Steamed Chicken with Broccoli
28. Steamed Chicken with Mixed Vegetables
29. Steamed Chicken with Snow Peas
30. Steamed Shrimp with Broccoli
31. Steamed Shrimp with Mixed Vegetables
32. Buddha's Delight
33. Seafood Medley
32. Buddha's Delight
33. Seafood Medley
PORK
34. Twice Sautéed Pork
35. Shredded Pork with Garlic Sauce
36. Sliced Pork with Asparagus or in Garlic Sauce
35. Shredded Pork with Garlic Sauce
36. Sliced Pork with Asparagus or in Garlic Sauce
East Dunstable Dining Room - Asian Restaurant
East Dunstable Lobby - Asian Restaurant
Amherst Restaurant Bar - Asian Restaurant
Amherst Dining Room - Asian Restaurant
East Dunstable Lobby - Asian Restaurant
Amherst Restaurant Bar - Asian Restaurant
Amherst Dining Room - Asian Restaurant
POULTRY
37. Sweet and Sour Chicken
38. Moo Goo Gai Pan
39. Sliced Chicken with Vegetables
40. Diced Chicken with Cashew Nuts
41. Sliced Chicken with Garlic Sauce
42. Sliced Chicken with Spicy Tea Sauce
43. Sliced Chicken with Chinese Eggplant
(Spicy Sauce)
44. Sliced Chicken with Chili Peppers
38. Moo Goo Gai Pan
39. Sliced Chicken with Vegetables
40. Diced Chicken with Cashew Nuts
41. Sliced Chicken with Garlic Sauce
42. Sliced Chicken with Spicy Tea Sauce
43. Sliced Chicken with Chinese Eggplant
(Spicy Sauce)
44. Sliced Chicken with Chili Peppers
45. Sliced Chicken with Snow Peas
46. Sliced Chicken with Broccoli
47. Diced Chicken with Peanuts
48. Sliced Chicken with Black Bean Sauce
49. Ginger Chicken with String Beans
50. Hunan Chicken
51. Lemon Chicken
(Battered and fried, with lemon sauce on the side.)
52. Sliced Chicken with Asparagus or in Garlic Sauce
46. Sliced Chicken with Broccoli
47. Diced Chicken with Peanuts
48. Sliced Chicken with Black Bean Sauce
49. Ginger Chicken with String Beans
50. Hunan Chicken
51. Lemon Chicken
(Battered and fried, with lemon sauce on the side.)
52. Sliced Chicken with Asparagus or in Garlic Sauce
*INDICATES HOT & SPICY We can alter the spiciness according to your taste Items & prices subject to change without notice. Before placing your order, please inform your server if anyone in your party has a food allergy.
SEAFOOD
53. Sweet and Sour Shrimp
54. Shrimp with Cashew Nut
55. Shrimp with Broccoli
56. Shrimp in Lobster Sauce (New York style in a white sauce.)
57. Shrimp with Pea Pods
58. Sautéed Shrimp with Vegetables
59. Tung•Ting Shrimp with Mixed Vegetables (Has egg whites.)
60. Shrimp with Peanuts
61. Shrimp in Garlic Sauce
54. Shrimp with Cashew Nut
55. Shrimp with Broccoli
56. Shrimp in Lobster Sauce (New York style in a white sauce.)
57. Shrimp with Pea Pods
58. Sautéed Shrimp with Vegetables
59. Tung•Ting Shrimp with Mixed Vegetables (Has egg whites.)
60. Shrimp with Peanuts
61. Shrimp in Garlic Sauce
62. Shrimp in Chili Sauce
(with onion in a hot tomato sauce.)
63. Shrimp in Spicy Tea Sauce
64. Shrimp in Black Bean Sauce
65. Ginger Shrimp
66. Scallops in Garlic Sauce
67. Scallops in Chili Sauce
68. Delicacy Gang of Four (Chicken, beef, pork & shrimp.)
69. Shrimp with Asparagus or in Garlic Sauce
(with onion in a hot tomato sauce.)
63. Shrimp in Spicy Tea Sauce
64. Shrimp in Black Bean Sauce
65. Ginger Shrimp
66. Scallops in Garlic Sauce
67. Scallops in Chili Sauce
68. Delicacy Gang of Four (Chicken, beef, pork & shrimp.)
69. Shrimp with Asparagus or in Garlic Sauce
BEEF
70. Beef with Snow Peas
71. Beef Mushroom Chow yoke
(Pea pods, mushrooms and water chestnuts in oyster sauce.)
72. Pepper Steak with Onions
73. Beef with Broccoli
74. Sautéed Beef with Vegetables
71. Beef Mushroom Chow yoke
(Pea pods, mushrooms and water chestnuts in oyster sauce.)
72. Pepper Steak with Onions
73. Beef with Broccoli
74. Sautéed Beef with Vegetables
75. Beef in Garlic Sauce
76. Szechuan Style Beef
(With celery and carrots in a hot chili sauce.)
77. Hunan Spicy Beef (Vegetables with a spicy brown sauce.)
78. Shredded Beef with Chinese Chili Peppers
79. Sautéed Beef with Asparagus or in Garlic Sauce
76. Szechuan Style Beef
(With celery and carrots in a hot chili sauce.)
77. Hunan Spicy Beef (Vegetables with a spicy brown sauce.)
78. Shredded Beef with Chinese Chili Peppers
79. Sautéed Beef with Asparagus or in Garlic Sauce
VEGETABLES
80. Four Treasure Vegetables
(Pea pods, water chestnuts, mushrooms in a brown sauce.)
81. Sautéed String Beans
82. Sautéed Broccoli
83. Broccoli in Garlic Sauce
84. Chinese Eggplant in Garlic Sauce
85. Sautéed Pea Pods with Water Chestnuts
(Pea pods, water chestnuts, mushrooms in a brown sauce.)
81. Sautéed String Beans
82. Sautéed Broccoli
83. Broccoli in Garlic Sauce
84. Chinese Eggplant in Garlic Sauce
85. Sautéed Pea Pods with Water Chestnuts
86. Szechuan-Style Bean Curd
(Peas and mushrooms in Szechuan spicy hot pepper sauce.)
87. Spinach with Fried Tofu
88. Sautéed Mixed Vegetables with Tofu (Fried)
89. Sautéed Asparagus
90. Sautéed Boc Choi
(Peas and mushrooms in Szechuan spicy hot pepper sauce.)
87. Spinach with Fried Tofu
88. Sautéed Mixed Vegetables with Tofu (Fried)
89. Sautéed Asparagus
90. Sautéed Boc Choi
NOODLE
91. Lo Mein (Chicken, beef, pork or vegetable.)
92. Shrimp Lo Mein
93. Shanghai Pan-Fried Noodles
(Pan fried crispy noodles topped with shrimp, pork, chicken, and assorted vegetables.)
92. Shrimp Lo Mein
93. Shanghai Pan-Fried Noodles
(Pan fried crispy noodles topped with shrimp, pork, chicken, and assorted vegetables.)
94. House Pan-Fried Noodles
(Pan-fried crispy noodles topped with
scallops, pork, chicken and assorted vegetables in wine sauce.)
95. House Special Lo Mein
(Pan-fried crispy noodles topped with
scallops, pork, chicken and assorted vegetables in wine sauce.)
95. House Special Lo Mein
CHOWMEIN
96. Chow Mein(Chicken, beef, pork or vegetable.)
97. Shrimp Chow Mein
97. Shrimp Chow Mein
98. House Special Chow Mein
FRIED RICE
99. Fried Rice (Chicken, beef, pork or vegetables.)
100. Shrimp Fried Rice
100. Shrimp Fried Rice
101. The House Special Fried Rice
BEVERAGES
102. Soda
103. Iced Tea
104. Spring Water
103. Iced Tea
104. Spring Water
LUNCH
Served Monday through Saturday:
11:30 a.m. to 3:00 p.m.
(excluding holidays)
All lunch specials come with Soup:
Choice of Hot & Sour, Egg Drop or Wonton Soup.
11:30 a.m. to 3:00 p.m.
(excluding holidays)
All lunch specials come with Soup:
Choice of Hot & Sour, Egg Drop or Wonton Soup.
All lunch specials come with Rice:
Choice of White, Brown or Vegetable Fried Rice.
Please No Modifications or Substitutions.
Choice of White, Brown or Vegetable Fried Rice.
Please No Modifications or Substitutions.
LUNCHEON SPECIALS
A1. Sweet and Sour Chicken
A2. Diced Chicken with Cashew Nuts
A3. Sliced Chicken with Broccoli
A4. Moo Goo Gai Pan
A5. Ginger Chicken with String Beans
A6. Hunan Chicken
A6a. Chicken with Garlic Sauce
A7. Twice Sautéed Pork
A7B. Shredded Pork with Garlic Sauce
A9. Beef with Broccol
A2. Diced Chicken with Cashew Nuts
A3. Sliced Chicken with Broccoli
A4. Moo Goo Gai Pan
A5. Ginger Chicken with String Beans
A6. Hunan Chicken
A6a. Chicken with Garlic Sauce
A7. Twice Sautéed Pork
A7B. Shredded Pork with Garlic Sauce
A9. Beef with Broccol
A10. Beef with Assorted Vegetables
A11. Shredded Beef with Garlic Sauce
A12. Pepper Steak
A13. Sweet and Sour Shrimp
A14. Shrimp with Lobster Sauce
A15. Shrimp with Assorted Vegetables
A16. Shrimp with Garlic Sauce
A17. Broccoli Flowerettes with Garlic Sauce
Al8. Vegetarian's Delight
A11. Shredded Beef with Garlic Sauce
A12. Pepper Steak
A13. Sweet and Sour Shrimp
A14. Shrimp with Lobster Sauce
A15. Shrimp with Assorted Vegetables
A16. Shrimp with Garlic Sauce
A17. Broccoli Flowerettes with Garlic Sauce
Al8. Vegetarian's Delight
HEALTHY & DIET FOOD
All dishes are steamed • Perfect for low calorie or low-fat needs
A19. Sautéed Mixed Vegetables with Chicken
(or steamed mixed vegetables with chicken.)
A20. Sautéed Mixed Vegetables with Shrimp
(or steamed mixed vegetables with shrimp.)
A19. Sautéed Mixed Vegetables with Chicken
(or steamed mixed vegetables with chicken.)
A20. Sautéed Mixed Vegetables with Shrimp
(or steamed mixed vegetables with shrimp.)
A21. Sautéed Mixed Vegetables with Tofu
(or steamed mixed vegetables with tofu.)
(or steamed mixed vegetables with tofu.)
HOUSE SPECIALS
A22. Sesame Chicken
A23. General Tso's Chicken
A24. Mala Chicken
A25. Chicken Amazing
A26. Tangerine Chicken
A27. Tangerine Beef
A23. General Tso's Chicken
A24. Mala Chicken
A25. Chicken Amazing
A26. Tangerine Chicken
A27. Tangerine Beef
A28. Sesame Beef
A29. Prawn Amazing
A30. Prawn & Chicken with Vegetables
A31. Triple Delight
A32. House Special Bean Curd
A29. Prawn Amazing
A30. Prawn & Chicken with Vegetables
A31. Triple Delight
A32. House Special Bean Curd
HOUSE SPECIALS
H1. Sizzling Chicken Pot (Shanghai)
(Strips of tender chicken with Chinese mushrooms, bamboo shoots & onion sautéed together & served in a steaming clay pot.)
H2. General Tso's Chicken (Hunan)
(This remarkable dish was originally created for General Tso during the Ching Dynasty. Finely deep fried chunked chicken sautéed with broccoli & red peppers in an exotic Hunan sauce.)
H3. Mala Chicken (Szechuan)
(Strips of chicken breast together with snow peas, red peppers, water chestnuts, baby corn & mushrooms, sautéed in a robust, spicy mala sauce.)
H4. Chicken Amazing (House)
(Sliced chicken, stir fried with mixed vegetable in a special Hunan-Szechuan mixed sauce. The sauce makes this dish amazing & excellent.)
H5. Crispy Sesame Chicken (Hunan)
(Chunks of deep fried chicken, sautéed with our spicy sesame seed sauce.)
H6. Tangerine Chicken (Hunan)
(Chunks of chicken deep fried until crispy on the outside, tender on the inside. Sautéed with delicate tangerine sauce, this dish is one of the most popular on our menu.)
H7. Tangerine Beef (Hunan)
(Large chunks of beef deep fried until crispy on the outside & tender on the inside. Sautéed in a delicate tangerine sauce, this dish is a classic Hunan-style entrée.)
H8. Tangerine or General Tso's Shrimp (Hunan)
H9. Crispy Sesame Beef (Hunan)
(a delicate & remarkable Hunan dish — slices of prime beef dipped in lotus flour, fried & cooked in an exquisite sesame sauce.)
H10. Mongolian Beef (Mongolian)
(sliced filet mignon sautéed with mushrooms & scallions.)
H11. General Tso's Tofu (Hunan)
H12. Golden Crispy Shrimp (Shanghai)
(Large whole shrimp, lightly fried with chestnut flour, a light touch of sweet & sour sauce & a drop of hot & spicy flavor, then topped with walnuts.)
H13. Pineapple Shrimp (House)
(Large whole shrimp coated & deep fried with light flour in a fruity flavor sauce.)
H14. Spicy & Salty Shrimp (Szechuan)
(Lightly fried with minced red peppers & green peppers.)
H15. Prawn Amazing (House)
(Large whole shrimp, stir fried with mixed vegetables in special Hunan-Szechuan mixed sauce that makes this dish amazing & excellent.)
H15a. Hunan Lamb or Mala Lamb
H16. Sizzling Seafood Delight (Canton)
(Shrimp, lobster & scallops with mixed vegetables in a house special sauce, served on a hot sizzling plate.)
H17. Neptune's Blessing (Shanghai)
(A blend of lobster, scallops & shrimp briefly sautéed with baby corn, mushrooms, pea pods & water chestnuts, served in a traditional sauce.)
H18. Crystal Scallops
(With pea pods, carrots, water chestnuts & mushrooms in a clear, flavorful sauce.)
H19. Lilac Sizzling Delicacy (Shanghai)
(Fresh beef & scallops served with our master chef's special sauce. It is delicious & it comes sizzling to your table.)
H20. Happy Family (Canton)
(Sliced chicken, beef, scallops & pork precisely balanced with mixed vegetables in a brown sauce.)
H21. Triple Delight (Canton)
(Sliced chicken, pork & shrimp in ginger sauce.)
H22. Dragon and Phoenix (Hunan)
(Two separate dishes, shrimp in Szechuan chili sauce & General Tso's chicken on the other side.)
H23. Twin Spin with Golden Mushroom (Shanghai)
(Shrimp, scallops & golden mushrooms with ham in a sauce seasoned with mushrooms.)
H24. Mala Seafood (Szechuan)
(Jumbo shrimp & fresh scallops sautéed in a spicy mala sauce. A classic Szechuan style dish.)
H25. Imperial Couple (House)
(Shrimp & scallops in a spicy brown sauce.)
H26. Sautéed Seafood & Asparagus Or in Spicy Garlic Sauce
H27. Lilac Spicy Crispy Whole Fish (Hunan) Seasonal
(A fresh whole fish, deep fried until crispy & topped with our special sauce.)
H28. Lilac Steamed Whole Fish (Hunan) Seasonal
(Fresh steamed whole fish with ginger, mushrooms, red peppers, onions & a light sauce. In Chinese it's called “pure steamed fish.”?)
H29. Lilac Special Bean Curd (House)
(Deep-fried sliced bean curd mixed with sliced pork, shrimp, chicken, bamboo shoots and mushrooms in a tangy sauce.)
H30. Lilac Duck (House)
(Half of a boneless duck sautéed in our special Chinese plum sauce is the perfect dish for an evening of wine & roses.)
H31. Peking Duck (Peking)
(The crispy skin of a whole duck carved & served on crepes, accompanied by “Hoisin”? sauce, tender scallion brushes & shredded cucumbers.)
Proper dress required in the dining room. No hats please. Chinese Banquet & Catering Our classic banquet, prepared in authentic Chinese tradition Will suit every occasion and taste. Please consult our manager to see banquet menus. You may plan your own special meal or feel free to ask us for assistance. We also cater special events at your location. Price Quotes Available.
(Strips of tender chicken with Chinese mushrooms, bamboo shoots & onion sautéed together & served in a steaming clay pot.)
H2. General Tso's Chicken (Hunan)
(This remarkable dish was originally created for General Tso during the Ching Dynasty. Finely deep fried chunked chicken sautéed with broccoli & red peppers in an exotic Hunan sauce.)
H3. Mala Chicken (Szechuan)
(Strips of chicken breast together with snow peas, red peppers, water chestnuts, baby corn & mushrooms, sautéed in a robust, spicy mala sauce.)
H4. Chicken Amazing (House)
(Sliced chicken, stir fried with mixed vegetable in a special Hunan-Szechuan mixed sauce. The sauce makes this dish amazing & excellent.)
H5. Crispy Sesame Chicken (Hunan)
(Chunks of deep fried chicken, sautéed with our spicy sesame seed sauce.)
H6. Tangerine Chicken (Hunan)
(Chunks of chicken deep fried until crispy on the outside, tender on the inside. Sautéed with delicate tangerine sauce, this dish is one of the most popular on our menu.)
H7. Tangerine Beef (Hunan)
(Large chunks of beef deep fried until crispy on the outside & tender on the inside. Sautéed in a delicate tangerine sauce, this dish is a classic Hunan-style entrée.)
H8. Tangerine or General Tso's Shrimp (Hunan)
H9. Crispy Sesame Beef (Hunan)
(a delicate & remarkable Hunan dish — slices of prime beef dipped in lotus flour, fried & cooked in an exquisite sesame sauce.)
H10. Mongolian Beef (Mongolian)
(sliced filet mignon sautéed with mushrooms & scallions.)
H11. General Tso's Tofu (Hunan)
H12. Golden Crispy Shrimp (Shanghai)
(Large whole shrimp, lightly fried with chestnut flour, a light touch of sweet & sour sauce & a drop of hot & spicy flavor, then topped with walnuts.)
H13. Pineapple Shrimp (House)
(Large whole shrimp coated & deep fried with light flour in a fruity flavor sauce.)
H14. Spicy & Salty Shrimp (Szechuan)
(Lightly fried with minced red peppers & green peppers.)
H15. Prawn Amazing (House)
(Large whole shrimp, stir fried with mixed vegetables in special Hunan-Szechuan mixed sauce that makes this dish amazing & excellent.)
H15a. Hunan Lamb or Mala Lamb
H16. Sizzling Seafood Delight (Canton)
(Shrimp, lobster & scallops with mixed vegetables in a house special sauce, served on a hot sizzling plate.)
H17. Neptune's Blessing (Shanghai)
(A blend of lobster, scallops & shrimp briefly sautéed with baby corn, mushrooms, pea pods & water chestnuts, served in a traditional sauce.)
H18. Crystal Scallops
(With pea pods, carrots, water chestnuts & mushrooms in a clear, flavorful sauce.)
H19. Lilac Sizzling Delicacy (Shanghai)
(Fresh beef & scallops served with our master chef's special sauce. It is delicious & it comes sizzling to your table.)
H20. Happy Family (Canton)
(Sliced chicken, beef, scallops & pork precisely balanced with mixed vegetables in a brown sauce.)
H21. Triple Delight (Canton)
(Sliced chicken, pork & shrimp in ginger sauce.)
H22. Dragon and Phoenix (Hunan)
(Two separate dishes, shrimp in Szechuan chili sauce & General Tso's chicken on the other side.)
H23. Twin Spin with Golden Mushroom (Shanghai)
(Shrimp, scallops & golden mushrooms with ham in a sauce seasoned with mushrooms.)
H24. Mala Seafood (Szechuan)
(Jumbo shrimp & fresh scallops sautéed in a spicy mala sauce. A classic Szechuan style dish.)
H25. Imperial Couple (House)
(Shrimp & scallops in a spicy brown sauce.)
H26. Sautéed Seafood & Asparagus Or in Spicy Garlic Sauce
H27. Lilac Spicy Crispy Whole Fish (Hunan) Seasonal
(A fresh whole fish, deep fried until crispy & topped with our special sauce.)
H28. Lilac Steamed Whole Fish (Hunan) Seasonal
(Fresh steamed whole fish with ginger, mushrooms, red peppers, onions & a light sauce. In Chinese it's called “pure steamed fish.”?)
H29. Lilac Special Bean Curd (House)
(Deep-fried sliced bean curd mixed with sliced pork, shrimp, chicken, bamboo shoots and mushrooms in a tangy sauce.)
H30. Lilac Duck (House)
(Half of a boneless duck sautéed in our special Chinese plum sauce is the perfect dish for an evening of wine & roses.)
H31. Peking Duck (Peking)
(The crispy skin of a whole duck carved & served on crepes, accompanied by “Hoisin”? sauce, tender scallion brushes & shredded cucumbers.)
Proper dress required in the dining room. No hats please. Chinese Banquet & Catering Our classic banquet, prepared in authentic Chinese tradition Will suit every occasion and taste. Please consult our manager to see banquet menus. You may plan your own special meal or feel free to ask us for assistance. We also cater special events at your location. Price Quotes Available.